From the first Voodoo release. Similar to Black Magick but 22 oz.

Bourbon Barrel Aged

4.4 UT - Barrel aged blend of stouts from RVA's low-key masters

4.4 UT - Rye take on the classic BCBS!

4.4 UT - Barrel aged gem of a rare stout with coconut & vanilla! Holding up great!

Stored ice cold all these years

10% discount if using Paypal F&F or Zelle

10% discount if using Paypal F&F or Zelle 

Red Wine & Henry McKenna BA THE GREAT NORTHERN BARREL-AGED SERIES 31 - RELEASED 10/28/22 - Coffee & Vanilla 

Evil Twin NYC / American Solera 32.5 MO BA GREAT NORTHERN BARREL-AGED SERIES 40 - Hazelnut & Cacao Nibs

Evil Twin NYC 4.59 UT 46 MO BA GREAT NORTHERN BARREL-AGED SERIES 25 RESERVA COCONUT BA STOUT

Equilibrium / Trillium Barrel Aged 4.55 Untappd - Stored ice cold all these years 

1 Bottle - Mortalis Brewing - NYX Coconut Imperial Stout

Horus Ages Ales - Push the Boundaries (Yellow Label) Double Coffee Stout

Binny's Buffalo Trace Barrel Select VZS '21

You are bidding on three bottles of Mikerphone Brewing barrel-aged imperial stout with the presentation box pictured: Barrel-Aged Imperial Smells Like Bean Spirit 2021 — Imperial breakfast stout with maple syrup and Tugboat Coffee, aged in Heaven Hill bourbon barrels. Barrel-Aged Imperial Smells Like Birthday Suit Spirit — Imperial stout aged in Heaven Hill bourbon barrels. Double Barrel-Aged Super! Imperial Smells Like Bean Spirit — Imperial breakfast stout with double the maple syrup ...

Templeton Rye + Brazilian Chamissonis Vanilla Beans

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Imperial, stout aged in bourbon, apple brandy, and amburana barrels with Madagascar vanilla

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve