Aged 21 Months in Oak Bourbon Barrels

Bourbon Barrel Aged Strong Irish Dry Stout with Molasses

Brewed In A Brewery Not Too Far Away And Not Too Long Ago...

Bourbon Barrel Aged Barleywine

Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast

Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast

Aged 26 Months in 14 Year Old Bourbon Barrels

Oak Aged Russian Imperial Stout

12 bottles / half case

From the first Voodoo release. Similar to Black Magick but 22 oz.

Bourbon Barrel Aged

Combine shipping up to 4 bottles. $12 shipping with venmo, PPFF, ZelleAs with all my beer, store ice cold in my fridges all this time. 1x 500 ml bottle Equilibrium / Horus1x Equilibrium / Horus Barrel Aged Accipiter Batch 2 (14%) After just over 14 months in a Weller barrel, Barrel Aged Accipiter, our collaboration with @horusagedales, is ready for release. Following its time in the barrel, we conditioned the barrel aged base on on Emperor’s Coconut, Macaroon Coconut, Coconut Macaroon Cookie...

Combine shipping up to 4 bottles. $12 shipping with venmo, PPFF, ZelleAs with all my beer, store ice cold in my fridges all this time. 1x 500 ml bottle Equilibrium / Aslin1x Equilibrium / Aslin Barrel Aged Alfajores (15%) Just over 16 months ago, we took the base from the first Alfajores batch with Aslin Beer Company and aged it in a coconut rum barrel. During a recent sensory tasting, we determined it was ready for the Alfajores adjunct schedule of Honey, Hazelnuts, Almonds, Coconut, & Madaga...

Revolution Barrel Aged

READ THE LISTING $15 shipping with Paypal friends and family option

a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.

Templeton Rye + Brazilian Chamissonis Vanilla Beans

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Imperial, stout aged in bourbon, apple brandy, and amburana barrels with Madagascar vanilla

Blantons + Maple Syrup Barrels / Buffalo Trace & Heaven Hill Bourbon