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15% DISCOUNT+FREE SHIP IF YOU PURCHASE 4+ LISTINGS+PPFF/VM

Kentucky Hugs Stout: 2024 - 14.3%A bit after brewing Kentucky Hugs Barleywine, we thought of an idea to pair it with a stout. When I got into brewing, I was absolutely captivated by the stouts and barleywines coming out of the beautiful city that is Chicago. For this project, I wanted to create a set that paired together that could introduce people to our barrel program. These beers are meant to be a little bit more restrained, slightly lighter on the palate, more approachable to a novice drinke...

Aged 11 Years in Old Forester Birthday Bourbon Barrels

Spiritual Needs, Tannhauser Gate and Milk Stout

2016 and 2017

2015, 2016 and 2017

3 Bottles Side Project Set

Modern Times Beer Collaboration with Cellarmaker Brewing Company Spectrum of DesireThis blend of bourbon barrel-aged and stainless imperial stout was infused with Dutch-process cocoa powder, a hefty 3lbs-per-barrel of house-roasted Brazil Eagle coffee beans, and a 50/50 blend of Papua New Guinea and Tanzanian vanilla. It’s just the kind of cozy, liquid blanket of delicious decadence we could probably all benefit from right about now.

Barrel-aged dessert stout blend w/ cocoa nibs, coconut, almonds, vanilla, & peanut butter.

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries.

Chocolate peanut butter pretzel version with cacao nibs, peanut butter, pretzels and vanilla.

Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.

Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Pouring an opaque black with faint ruby highlights, Coffee Cake announces itself with bold, swirling aromas of cinnamon-brown sugar crumble, cappuccino, toasted walnut and dried fruits. The palate calls to mind flavors of freshly baked cinnamon-raisin rolls as waves of melted chocolate chips and dulce de leche are balanced by pronounced, yet delicate interwoven notes of nutmeg and allspice. Full bodied and mildly sweet with a gentle, balancing bitterness, Coffee Cake makes for the perfect, warmi...

Trillium Brewing Company Collaboration with J. Wakefield Brewing - Vanilla TruffleWe teamed up with Miami's J. Wakefield Brewing to create another dessert inspired stout! For this edition we simplified things and go to the root of all tasty treats. Vanilla Truffle is an Imperial Stout with Madagascar Bourbon Vanilla Beans.Vanilla Truffle announces itself with a big aroma of brownie batter and charred marshmallows. The palate provides deep vanilla, pot du crème flavor with subtle notes of toffee...