Minutiae (2025) - 14.2%For the sixth iteration of Minutiae, we blended three imperial stout recipes aged 20–45 months in Elijah Craig 10- and 20-year, Henry McKenna 10-year, and George Dickel 15-year bourbon barrels. The result averages 29 months in oak: older threads lend dark berry and espresso depth, while younger casks carry chocolate, lively spirit, and soft vanilla from the wood.Minutiae (2025): Vanilla Rye - 14.9%This one-off sets aside four rye whiskey casks originally bound for Minuti...

Cocoa Vanilla Deth - 13.3%Barreling forth from the same French-oak-augmented blend of stout used in 2025 Vanilla Deth, this super-accessible rendition features Mexican cocoa nibs from our buds at Sleep Walk Chocolateria (by Dark Matter Coffee). With so much of the vanilla character coming from oak rather than just hand-split beans, you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself. Far from any sort of adjunct bomb, a patient drinke...

2015 Hunahpu Imperial Stout750 ml.Cellared properly since purchasedShipped within 2 business days of purchaseShelf 52

15% DISCOUNT+FREE SHIP IF YOU PURCHASE 4+ LISTINGS+PPFF/VM

BA Imperial Stout w/ Toasted Coconut, Hazelnut & Vanilla Beans

Weller Bourbon BA Imperial Stout

Bourbon Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout

BBA Imperial Stout

Aged 1 Year in EC Small Batch Bourbon Barrels + 1 Year in EC Toasted Barrels

2020 Goose Island Myster8

Bourbon Barrel Aged Imperial Stout

Maple, Oak, Aspen, Mizunara Barrel Finished Stouts

Barrel Aged Stout Twice Rested on Vanilla Beans

Just released 2025 Heaven Hill Double Barrel StoutPayment through paypal please

Damon (1993-2004) was our brother—devout and patient in an age of busyness and distraction. In his honor, we offer this version of his namesake imperial stout. We chose three barrels that had aged for nearly two years and conditioned them for a further atop cocoa nibs from Hacienda Azul in Costa Rica, sourced, roasted, and winnowed by the best bean to bar chocolate company we know: Dandelion Chocolate in San Francisco, Calif. We all must discover, purchase, and promote Direct Trade.

GI BCS BCBS DB Bourbon Barrel Aged '19

Stout, Barleywine & Quad Barrel Aged Blend