You’ve encountered the colossus before, but this time, it emerges double-headed from the depths.We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our bel...

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Aged in Templeton Rye whiskey barrels with fresh mulberries, marionberries, and boysenberries.

Intelligentsia La Tortuga Coffee Beans - Bourbon Barrel Aged Stout

Bourbon Barrel Aged Barleywine

Ppf

Decadent Flavors of Chocolate, Coffee and Malty Sweetness

Aged 21 Months in Oak Bourbon Barrels

Bourbon Barrel Aged Strong Irish Dry Stout with Molasses

Brewed In A Brewery Not Too Far Away And Not Too Long Ago...

Aged 26 Months in 14 Year Old Bourbon Barrels

Bourbon Barrel Aged Barleywine

Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast

Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast

Bourbon Barrel Aged Russian Imperial Stout

12 bottles / half case

From the first Voodoo release. Similar to Black Magick but 22 oz.

Bourbon Barrel Aged

Vermont Maple Stout - Rum Barrel Aged

Maple Syrup Bourbon Barrel Aged Imperial Stout Brewed with Chocolate and Coffee