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ID: 1965960
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3 Fonteinen Oude Kriek (Season 18|19) Blend No. 120
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$30.00
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Description
1 Bottle - 3 Fonteinen Oude Kriek (Season 18|19) Blend No. 120
This specific Oude Kriek macarated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and ha a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.
$25 CONUS shipping only
Untappd Rating: 4.25
Payments due within 24 hours of purchase, after that time the bottle will be relisted. Paypal friends and family payment is preferred, NOT required Venmo is also available upon request.
By bidding/purchasing you acknowledge that you are over the age of 21 and are legally allowed to purchase this item. All sales are finale. No returns or refunds.
Specifications
- Shipping Locations (New Feature)
- CONUS only
- Canning or bottling date
- 10/23/2019
- Item Vintage
- 2019
Payments & Returns
- Payment Methods
- PayPal
Postage & Shipping
- Item Location
- 21104, Maryland, United States
- Ships To
- United States
- Pick-ups
- No pick-ups
- Shipping Instructions
- $25 CONUS shipping only
- Returns Accepted
- No
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3 Fonteinen Oude Geuze (Season 18|19) Blend No. 72
This Oude Geuze was blended with lambik from 7 different barrels
and 9 different brews, of which 67% young lambik and 33% three-year lambik (at
bottling). The oldest lambik was brewed in April 2016. This blend has aged for
over one year at the time of this release.
$25 CONUS shipping onlyUntappd Rating: 4.26
Payments due within 24 hours of purchase, after that time the
bottle will be relisted. Paypal friends and family payment is preferred,
NOT required Venmo is also available upon ...
$30.00
0 bids
MAKO 0
3 Fonteinen Bramenlambik (Season 19|20) Blend No. 32
1 Bottle - 3 Fonteinen Bramenlambik (Season 19|20) Blend No.
32
For this small batch Bramenlambik, we used blackberries from Ferme
Framboos, located in beautiful Huldenberg, Flanders. These blackberries,
hand-picked in the summer of 2019, macerated for almost four months on a small
foeder. We only used lambik (originating from one brew only) from one barrel
for the maceration and no lambik was used for blending. The final fruit
intensity is still 645 grams of blackberries per litre of ...
$30.00
0 bids
