Straw or deep gold in color, this style has a varying degree of cloudiness. Starch, yeast, hop, protein and/ or other compounds contribute to a wide range of hazy appearance within this style. There is a perceived silky or full mouthfeel that may contribute to the overall flavor profile. Grist may include a small amount of oat, wheat or other adjuncts to promote haziness. Descriptors such as "juicy" are often used to describe the taste and hop-derived aroma attributes present in these beers.
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