Half Acre Catch Hell 4 can set. Single Barrel 2024, Double Barrel 2025, Triple Barrel 2026, and Ancho Ancho

For sale is all 4 iterations of Catch Hell that originated in 2024. These 4 are some of Half Acre's highest rated barrel aged stouts of all time.

Catch Hell 2024: Bourbon Barrel Aged Imperial Stout with Madagascar Vanilla & Saigon Cinnamon

A firm pour of 2024 Catch Hell creeps into your nose with the immediate message of baking spice cinnamon cut clean by barrel and bean. The first sip has you dumping the bottom corner of the Cinnamon Toast Crunch bag into your bowl of 40 Plato stout. You’re getting a full catalogue of premium, wet-barrel bourbons, vanilla custard, vanilla Stella D’oros, ginger molasses cookies, and a practiced blend of recipes that make Catch Hell a hulk-run of stouts in our system. 13.8%

Double Barrel Catch Hell 2024: This stout had two consecutive stays in Eagle Rare, Weller, Buffalo Trace, and Russell’s Reserve barrels over the course of two years. We solely used our highest gravity base, which offers this iteration of Double Barrel Catch Hell an extra wide stance. Total scale on this series continues to lean bigger and bigger.

Triple Barrel Catch Hell 2026: Triple Barrel Catch Hell, a beer we've released before, though here we've pushed further into it. A dizzying array of wood. Willett, Eagle Rare, Russel's Reserve, Buffalo Trace and Weller at different ages combine across each round of barreling. Prior release saw quicker aging intervals, but '26 has a total barrel time of 33 months with a resonate, commensurate expression. As is with Catch Hell, the recipe leans into finer points of snappy Saigon cinnamon and sleepy Vanilla.

A first pour submits the feeble carbonation within seconds. To be clear, this beer has been on a production voyage of every sort. To stack all of these labored qualities and have one sip meld into something singular, is a small miracle. 17.1%

Ancho Ancho Catch Hell 2024: 
To be sure it’s devastating, Ancho Ancho Catch Hell is exclusively made from our largest barrel stout recipe. No whispers tucked into the corners, just big thunder stout laid down for 21 months in a mixture of 10-year Blantons and 10-year Eagle Rare barrels with titan loads of premium adjuncts screaming to be heard over the rumble.  

A vigorous pour and it slowly seesaws up and down the sides of the glass. Zero light makes its way through while a chocolate head escapes to the top. The first sip thumps pure massive stout that could so easily land garish without proper engineering. Then quickly, as you guessed, a highly paid, girth-powered offensive line of juicy adjuncts roll through. Impressively coordinated, with an all-for-one and one-for-all choco-vanilla churro cinnasmoke strudel date cake. Absolutely no heat folks, just mild mole dipped ice cream cones with the family. Stout Season, indeed, get involved. 16.1%

**Original owner, celler kept at 55 degrees**
PPFF payments receive a free extra can of local beer.

Shipping is to Continental United States unless otherwise agreed upon.

All bottles/cans are original owner and stored at 55 degrees since purchase. 

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