.jpg)
ID: 1948882
Open
.jpeg)
Hill Farmstead 3 Lot: Wheat Blanc 2019, Gin Barrel Aged Brother Soigne 2019 & Phemenology of Spirit 2018
guezeguy 21
$145.00
- Quantity
- 1
- Postage
-
Ups
$26.00 to United States
- Select Country
- Zip/Post Code
- Quantity
$145.00
6 watching
31 views
Description
Wheat Blanc 750 2019
Packaged 20190827 (750ml)
In our continued exploration of Farmstead® ales within various contexts and processes, we present a new beer:
a lively, delicately tart, oak-aged ale with a malt bill comprised of 90% wheat and 10% barley, and hopped exclusively with hand-selected Hallertauer Blanc hops from Seitz Farm—our agricultural partner in Wolnzach, Germany. Brewed in June 2018 and aged in wine barrels for over fourteen months, this has bottle conditioned since summer of 2019. We closely monitored its progress, anticipating its optimistic arc of development, and now offer this as a representation of the qualities we hold dear.
Barrel Aged Brother Soigne 2019 750
This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. Long ago, our friend Luc traveled from Japan to brew with us this ale of mixed fermentation. This version of Soigné has been aged in gin barrels from nearby Caledonia Spirits.
Phemenology of Spirit 2018
A dark Farmstead® ale aged for more than 8 months in oak barrels. The final blend is composed of Spirit aged in red wine barrels as well as bourbon barrels that had formerly been used to age our maple imperial stout.
Specifications
- Shipping Locations (New Feature)
- CONUS only
- Canning or bottling date
- -
- Item Vintage
- -
Payments & Returns
- Payment Methods
- PayPal
Postage & Shipping
- Item Location
- 06410, Connecticut, United States
- Ships To
- United States
- Pick-ups
- No pick-ups
- Returns Accepted
- No
Post Message
Sign in to ask the seller a question.
guezeguy 21
Hill Farmstead Bourbon Barrel Aged Maple Syrup
Bourbon Barrel-Aged Maple SyrupEach year, we fill bourbon barrels from our favorite distilleries with maple syrup produced by our friends at Peck Family Farm in East Montpelier, Vt. The syrup is aged several months and then packaged in a resealable container; this year we will once again offer 750ml glass flip-top containers.
$89.99
-500x500.jpeg)
guezeguy 21
2013 Cantillon Vigneronne - Original Owner
The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos ...
$129.99
guezeguy 21
Hill Farmstead Madness and Civilization 8 & 14 Lot
MC 8Release #8 is a blend of whiskey and bourbon barrels ranging from 20 to 24 months. Components include Aaron, Double George, Genealogy of Morals, and Everett.MC 14In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old...
$125.00
-500x500.jpeg)
guezeguy 21
Hill Farmstead Double Barrel Aged Fear and Trembling Bourbon / Wine Barrel 2016
Fear and Trembling is a Baltic porter brewed with malt that was hand-smoked over a blend of native woods. Originally conceived as a collaboration in our first month of operations with our former colleague, Anders Kissmeyer, this version is fermented in the traditional way, with lager yeast, and aged in both wine and bourbon barrels before bottle conditioning. As a student of philosophy and former resident of Copenhagen, it seemed fitting to name our first collaboration (April 2010) after Denmark...
$120.00
-500x500.jpeg)
