It’s no secret we love coconut - always have, always will. We realized we have never done a 100% coconut eunoia, so here we are. We took a blend of base stout aged from 19 to 37 months aged in heaven hill, wild turkey, and willett bourbon barrels and aged it on over 800 pounds of raw and toasted coconut. Nothing else, just coconut, barrel, and stout. Coconut liquor with high notes of roast, winter spices, and subtle smoke.
Known Bugs + time posted/identified
Emails look good, hitting to all servers including Microsoft accounts.
Picture upload limit has been fixed.
All transactions end on the PayPal payment page.
- If you have arranged alternative payment methods or wish to discuss the transaction prior to payment
then simply click into your dashboard to message the seller/buyer.
Report a bug or suggest improvement. No need to repeat previous suggestions from other form
.jpg)
