For Derivation Blend #9, the blend consists of:
31% "Oats Recipe" - Our Imperial Oatmeal Stout recipe aged for 13 months in Rum Barrels
33% "O.W.K. Recipe" - Our Massive Imperial Stout recipe aged for 16 months in BLiS Maple Bourbon Barrels
36% "Maple Recipe" - Our Imperial Stout recipe with Maple Syrup added during fermentation and then aged for 13 months in a Cinnamon Whiskey Barrel and Willett Bourbon Barrel
These barrels were blended and then further infused with a thoughtful amount of freshly ground cinnamon and Vermont maple syrup at levels that provided a harmonious experience on the palate of cinnamon, maple, barrel roast, vanilla, almond, dark and milk chocolate, coffee, bourbon and caramelized rum.
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