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ID: 1948885
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Side Project Lot: Generational b1, BVC b2 & Maltvin 2023
guezeguy 24
$250.00
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Description
Generational blend 1
Generational is our Barrel-Aged Stout collaboration with our dear friends at Half Acre Beer Company in Chicago Illinois. We have been huge fans of this brewery even before Side Project ever existed! To have the opportunity to spend the day with Gabe, Matt and Lee 2 years ago, brewing up this massive stout, was one of my favorite brew days to date. We merged aspects of our pinnacle stout recipes - Benthic for them (but without the adjunct addition) and O.W.K. for us (but without any vanilla bean addition). The result is an unadulterated, non-adjunct Barrel-Aged Stout that we felt best represented the collaboration of our creative minds and the quality we were striving for.
This recipe was all malt - no oats! This was something that the Half Acre crew brought to the table and is very rare for the Side Project barrel collection. The result is so awesome that we want to brew this again and add it to our barrel repertoire for blending in future blends! We also loved how the base beer matured, and we didn't make the call to "non-adjunct" this final beer until it reached maturity. After 2 years in Buffalo Trace barrels, the blending began and we all agreed that the best way to showcase this beer with you was just as is.
BVC blend 2
BVC is an Imperial Stout aged in a blend of Laird's Apple Brandy and Willett Rye Barrels for 22 months before being blended and then finished with fresh ground cinnamon and an Indonesian/Madagascar Vanilla Bean blend and made in collaboration with our friend Doug Dozark of Cycle Brewing.
Maltvin 2023
Maltvin is an English Barleywine brewed in collaboration with our friend Jeppe Jarnit-Bjergsø of Evil Twin. We brewed and fermented a Barleywine with all English ingredients and then aged it in a combination of Willett Bourbon and Willett Rye barrels for 19 months before selecting a blend that exemplified notes of toffee, vanilla, nougat, and soft caramels that was then conditioned for several months in this bottle before release.
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- 06410, Connecticut, United States
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