One bottle of Red Stonington -- 2017 release.
Our signature New England Wild Saison, Red Stonington, features Valley Malt and is aged in oak barrels for more than a year. The fermentation is carried out by our native New England mixed culture, collected from grape skins at Saltwater Farm vineyard in Stonington, CT where JC & Esther Tetreault were married. The nose bursts with aromas of fresh raspberry, cherry pit, and an earthy funk. Red Stonington begins tart and mellows into a complex array of nutty malt and fermentation driven funk. A bone dry finish makes this beer immensely refreshing.
Shipping is at COST for all bottles, depending on size and weight of the box.
This bottle ships for $14 CONUS
After that the shipping price will be changed to reflect the cost.
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