Maplewood Brewing Barrel Aged Cuppa Cinnamon Double Coconut Aged in A Rum cask for 4 years then blended with Woodford Reserve, Wild Turkey and Maplewood Whiskey barrels aged for 12 months. Conditioned on vanilla beans, cacao nibs, toasted and fresh coconut, cinnamon and coffee Hexe Coffee 13% ABV
Box is still sealed and has not been opened
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