An Imperial Stout aged for 28 months in Maple Syrup Weller barrels. These barrels were originally dumped by Weller, filled with maple syrup and then dumped before we filled them with our Lumberjack base.
An Imperial Stout aged for 28 months in Maple Syrup Weller barrels. These barrels were originally dumped by Weller, filled with maple syrup and then dumped before we filled them with our Lumberjack base.