Our “glass-aged” barley wine brewed the beer the day after Xmas in 2017. From there we lagered in a stainless steel tank for just over three months before bottle conditioning in 375 mL bottles. We’ve been sitting on these bottles since then allowing for time and oxygen to do it’s thing&mdashbringing complexity and depth. Sensory notes of peanut brittle, olorosso sherry, twangy pomegranate molasses, date-walnut, maple sugar, dried fig, leather, tobacco, dark toffee, loam, wine macerated sultanas.
-500x500.jpeg)
Known Bugs + time posted/identified
Mail delivery 20250508 1330 EST
Picture upload size limits 20250508 1330 EST. Try compressing your photos if an upload gets stuck. If you cannot compress then email them to mybeercollectibles@gmail.com with the listing #, and we will post them for you while we work on this.
Report a bug or suggest improvement. No need to repeat previous suggestions from other form
.jpg)
-500x500.jpg)
