Cellador Ales Anitya Blend 1, 750ml, 10.7% ABV. Bottled December 2019.Style: Per back label: "A Beer/Wine Hybrid blend of Puncheon Barrel Aged Lambic Inspired Wild Ale with Spontaneously Fermented Skin Contact Muscat Wine Grapes. Inspired By Orange Wine." Released under Single Barrel Syndicate label.Concept: Cellador Ales is a LA-based wild ale producer focusing on spontaneous fermentation and wine-barrel aging. Anitya is their "beer-wine hybrid" series. Fermented with Muscat grapes using skin-c...

Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...

Tilquin Oude Gueuze Tilquin à l'ancienne, 375ml, 7.0% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Gueuze Tilquin is made from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops.

Tilquin Oude Pinot Noir Tilquin à l'ancienne, 750ml, 8.2% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Pinot Noir Tilquin is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, grapes.

Tilquin Oude Groseille Rouge Tilquin à l'ancienne, 750ml, 6.6% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Oude Mûre Tilquin à l'ancienne, 375ml, 6.0% ABV. 2018 vintage.Style: Per back label: "Beer of spontaneous fermentation, the Old Mûre Tilquin is made from the fermentation of 260 gr of blackberries by liter of lambic. Unfiltered and unpasteurized. This beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackberries.

Lambiek Fabriek Brett-Elle Oude Geuze, 750ml, 5.5% ABV. Bottled May 2018.Style: Per back label in Dutch: "Oude geuze, traditionele blend van zelf gebrouwen lambieken van spontane gisting. Ongefilterde blend van verschillende jaargangen, niet gepasteuriseerd." Translation: Old geuze, traditional blend of self-brewed lambics of spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.