Showing results 1 to 7
BreakAlchemy 16
Tilquin Oude Groseille Rouge Tilquin à l'ancienne - 2017 Redcurrant Lambic - 750ml - 6.6% ABV - Best Before 14/03/2028
Tilquin Oude Groseille Rouge Tilquin à l'ancienne, 750ml, 6.6% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, redcurrants.
$50.00
BreakAlchemy 16
Tilquin Oude Pinot Noir Tilquin à l'ancienne - 2017 Pinot Noir Grape Lambic - 750ml - 8.2% ABV - Best Before 09/01/2028
Tilquin Oude Pinot Noir Tilquin à l'ancienne, 750ml, 8.2% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Pinot Noir Tilquin is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, grapes.
$50.00
BreakAlchemy 16
Tilquin Oude Cassis Tilquin à l'ancienne - 2018 Blackcurrant Lambic - 375ml - 6.3% ABV - Best Before 25/03/2029
Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...
$50.00
BreakAlchemy 16
Cellador Ales Anitya Blend 1 - Puncheon Barrel Aged Lambic-Style Wild Ale w/ Muscat Grapes - 750ml - 10.7% ABV - Bottled Dec 2019
Cellador Ales Anitya Blend 1, 750ml, 10.7% ABV. Bottled December 2019.Style: Per back label: "A Beer/Wine Hybrid blend of Puncheon Barrel Aged Lambic Inspired Wild Ale with Spontaneously Fermented Skin Contact Muscat Wine Grapes. Inspired By Orange Wine." Released under Single Barrel Syndicate label.Concept: Cellador Ales is a LA-based wild ale producer focusing on spontaneous fermentation and wine-barrel aging. Anitya is their "beer-wine hybrid" series. Fermented with Muscat grapes using skin-c...
$65.00
BreakAlchemy 16
3 Fonteinen Oude Geuze Golden Blend - Blend No. 52 - Season 16/17 - 750ml - Bottled 2017 - Rare Lambic
3 Fonteinen Oude Geuze Golden Blend, 750ml / 1 pt. 9.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium. Imported by Shelton Brothers Inc.Golden Blend was the first commercially released geuze to use 1, 2, 3, and 4 year old lambic. This blend n° 52 contains at least 25% four-year old lambics.
$180.00
BreakAlchemy 16
3 Fonteinen Hommage Bio Frambozen - Organic Raspberry Lambic - Assemblage No. 60 - Season 17/18 - 750ml - Bottled 2018
3 Fonteinen Hommage Bio Frambozen, 750ml / 25.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage Bio Frambozen is 3 Fonteinen’s organic raspberry variant of Hommage, made in tribute to the late Gaston Debelder. This is a spontaneously fermented fruit lambic using organic biologische raspberries and sour cherries. Specs for Assemblage n° 60: Fruit intensity: 350 grams of fruit per liter, minimum 35% fruitFruit ratio: 760-800g organic raspberries + 200-...
$150.00
BreakAlchemy 16
3 Fonteinen Hommage - Raspberry + Sour Cherry Lambic - Assemblage No. 40 - Season 17/18 - 750ml - Bottled 2018 - Set of 2
Two bottles of 3 Fonteinen Hommage, 750ml / 25.4 fl. oz., 5.7% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage is a fruit lambic made in commemoration of the late Gaston Debelder, founder of 3 Fonteinen. This is a blend of young traditional lambic macerated with hand-picked whole sour cherries and raspberries for at least 4 months, then blended with more lambic before bottling. 
$250.00