Onyx of High - 14.1%For Onyx of High, we worked with two new ingredients: Candy Cap mushrooms, which are rare mushrooms foraged on the West Coast that exude the wonderful qualities of maple syrup, and Brazilian vanilla, which brings huge intensity. Both work in tandem with some of our biggest stout stock, blended and layered to support these unique raw materials.This beer saw a slew of freshly dumped bourbon barrels from premium distillers. Total time across all lumber was just days shy of two ...

Double Barrel Ouillage - 15%Blend of two Barleywine recipes aged in Weller and Buffalo Trace Barrels between 24 and 30 months, then transferred to fresh barrels for an additional 24 months.Double Barrel Kinnikinnick - 15.5%Blend of Barleywine brewed with Belgian Candi Sugar, aged in Russel's Reserve barrels for 48 months and Imperial Stout aged in Four Roses barrels for 44 months.Conditioned on Amburana wood prior to bottling.Double Barrel Sina And the Eel - 15.5%Blend of Imperial Stout Recip...

Double Barrel Ouillage - 15%Blend of two Barleywine recipes aged in Weller and Buffalo Trace Barrels between 24 and 30 months, then transferred to fresh barrels for an additional 24 months.Double Barrel Kinnikinnick - 15.5%Blend of Barleywine brewed with Belgian Candi Sugar, aged in Russel's Reserve barrels for 48 months and Imperial Stout aged in Four Roses barrels for 44 months.Conditioned on Amburana wood prior to bottling.Double Barrel Sina And the Eel - 15.5%Blend of Imperial Stout Recip...

Willet Family Reserve 6 Year + Bourbon Maple Barrels