Onyx of High - 14.1%For Onyx of High, we worked with two new ingredients: Candy Cap mushrooms, which are rare mushrooms foraged on the West Coast that exude the wonderful qualities of maple syrup, and Brazilian vanilla, which brings huge intensity. Both work in tandem with some of our biggest stout stock, blended and layered to support these unique raw materials.This beer saw a slew of freshly dumped bourbon barrels from premium distillers. Total time across all lumber was just days shy of two ...

Double Barrel Generational - 16.3%Aged in Bourbon & Rye Barrels with Madagascar Vanilla, Sump Coffee & Toasted Coconut -Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out w...

Generational (Blend #2) - 14.4%Side Project x Half Acre (Blend 2) Generational Bourbon Barrel Aged Stout with Vanilla, Coffee & Coconut Each year we keep in touch with Cory and team at Side Project. Generational Blend 1 and now, Blend 2, have been a thread of appreciation that connects our brewery to theirs. Side Project brings to life very heavy barrel beer. Both recipe and brewhouse program set a different course than much of our work, while Willett barrels underpin hallmark gqualities of choc...

Double Barrel Ouillage - 15%Blend of two Barleywine recipes aged in Weller and Buffalo Trace Barrels between 24 and 30 months, then transferred to fresh barrels for an additional 24 months.Double Barrel Kinnikinnick - 15.5%Blend of Barleywine brewed with Belgian Candi Sugar, aged in Russel's Reserve barrels for 48 months and Imperial Stout aged in Four Roses barrels for 44 months.Conditioned on Amburana wood prior to bottling.Double Barrel Sina And the Eel - 15.5%Blend of Imperial Stout Recip...

Double Barrel Ouillage - 15%Blend of two Barleywine recipes aged in Weller and Buffalo Trace Barrels between 24 and 30 months, then transferred to fresh barrels for an additional 24 months.Double Barrel Kinnikinnick - 15.5%Blend of Barleywine brewed with Belgian Candi Sugar, aged in Russel's Reserve barrels for 48 months and Imperial Stout aged in Four Roses barrels for 44 months.Conditioned on Amburana wood prior to bottling.Double Barrel Sina And the Eel - 15.5%Blend of Imperial Stout Recip...

Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...

Echos of Paradise - 16.7%Echoes of Paradise, an island time stout for the early days of the new year. Our beefiest stout recipe found its way into Willett 4-year and Blanton’s barrels before a dip in some extra splashy Jamaican Rum barrels. In comes the Painkiller treatment with big hits of coconut, nutmeg and pineapple. As soon as it tips over the edge of the can you’re charging drinks to the room in the mid-day sun. The sounds of lightly thrummed congas float through the air as first sips...

Lincoln Anniversary Stout III - 14%a Double Barrel Bourbon Barrel Aged Stout with massive, oozy, decadent, rich and distinct threads aged for Four years in Heaven Hill barrels, Three years in Buffalo Trace barrels, and each then pushed into freshly dumps Four Roses barrels to soak for another year.Bourbon soaked chocolate cherries, caramel chocolate marshmallows, McCormick Vanilla, and dark chocolate dust. A celebratory brew most fitting to commemorate three years of having the opportunity to im...

Rum V.S.O.J. (2025) - 13.5%The Cruzan Rum casks we used have only seen one liquid before housing this extra sweet Straight Jacket — rum. Because the barrels are used once, and for only one year, there’s about three times as much oak available to the beer as you’d expect from even the youngest bourbon barrels. Not content with that alone for this entry to the Twenty Ten Variant Collection, we threw some supplementary oak into each barrel to assist with drying out the heady combination of ex...