Barrel-Aged Cake Talk - 13.9%Cake Talk is a beloved brand we release annually as a non-BA imperial. Loaded with coconut and pecans wrapped up in a viscous chocolate cake- like stout! Given the full BA treatment, this 2026 vintage has been rested for 34 months in Willet and 24 months in Wild Turkey barrels.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you ackn...

Lincoln Anniversary Stout III - 14%a Double Barrel Bourbon Barrel Aged Stout with massive, oozy, decadent, rich and distinct threads aged for Four years in Heaven Hill barrels, Three years in Buffalo Trace barrels, and each then pushed into freshly dumps Four Roses barrels to soak for another year.Bourbon soaked chocolate cherries, caramel chocolate marshmallows, McCormick Vanilla, and dark chocolate dust. A celebratory brew most fitting to commemorate three years of having the opportunity to im...

Double Barrel 2x4 Benthic (2026) - 16.9%DB 2 X 4 caps the season. Another big run of beers that were better than the year prior.  The whole team makes the most of inches and details heightening these beers to a greater sum of their parts. It’s a masochistic sport that always requires more work to live up to our own intensities. We’re very proud of our barrel program and hope you’ve enjoyed the output.  Take this beer home and drink it immediately. These incredible raw material...

a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.

Templeton Rye + Brazilian Chamissonis Vanilla Beans

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Imperial, stout aged in bourbon, apple brandy, and amburana barrels with Madagascar vanilla

Blantons + Maple Syrup Barrels / Buffalo Trace & Heaven Hill Bourbon

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve

V.S.O. On & On Part 3 - 16.6%In revisiting our collaborative and experimental release with Half Acre Beer Co., we allowed the sweetest, most dynamic components to age an additional year in Wild Turkey Russell’s Reserve bourbon barrels. This “Deconstructed Stout” was split into pale and dark components, allowing the pale beer malts to age without the antioxidant properties of the darker malts, creating a Very Special Old stout with the soul of a Very Special Old barleywine.-Original owner. ...

Mehndi (2024) - 15.5%2024’s blend was aged in Four Roses OESQ, Willet Rye, Old Fitzgerald and Ezra Brooks barrels for an average of 36 months. Notes of chocolate, sweet malt, coffee and burnt sugar are met with big oak character.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purcha...

Double Barrel 2x4 Benthic (2025) - 16.1%Double bourbon barrel aged Imperial Stout with coconut, coffee and vanilla.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within...

Planifolia (2023) 14.6%A blend of imperial stouts aged in casks for an average length of 19 months, then conditioned on Madagascar vanilla beans.Planifolia (2024) 13.4%Planifolia is our series of imperial stouts we introduced in 2023 that focuses on pure vanilla beans and their marriage to a well-developed blend of barrel-aged stout. For 2024 we took a blend consisting of a thoughtful incorporation of 25% Imperial Rye Stout that was aged in Rittenhouse Rye casks for a layer of spice along with o...

Minutiae (2025) - 14.2%For the sixth iteration of Minutiae, we blended three imperial stout recipes aged 20–45 months in Elijah Craig 10- and 20-year, Henry McKenna 10-year, and George Dickel 15-year bourbon barrels. The result averages 29 months in oak: older threads lend dark berry and espresso depth, while younger casks carry chocolate, lively spirit, and soft vanilla from the wood.Minutiae (2025): Vanilla Rye - 14.9%This one-off sets aside four rye whiskey casks originally bound for Minuti...

Cocoa Vanilla Deth - 13.3%Barreling forth from the same French-oak-augmented blend of stout used in 2025 Vanilla Deth, this super-accessible rendition features Mexican cocoa nibs from our buds at Sleep Walk Chocolateria (by Dark Matter Coffee). With so much of the vanilla character coming from oak rather than just hand-split beans, you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself. Far from any sort of adjunct bomb, a patient drinke...

Deep Wood Series

Onyx of High - 14.1%For Onyx of High, we worked with two new ingredients: Candy Cap mushrooms, which are rare mushrooms foraged on the West Coast that exude the wonderful qualities of maple syrup, and Brazilian vanilla, which brings huge intensity. Both work in tandem with some of our biggest stout stock, blended and layered to support these unique raw materials.This beer saw a slew of freshly dumped bourbon barrels from premium distillers. Total time across all lumber was just days shy of two ...