Stripped down to showcase a singular adjunct: coffee. We aged this base imperial porter for 19 months then conditioned it on a special blend of Tugboat’s Sumatran and Yirgacheffe coffees. Big chocolate and roasted coffee notes with a distinct bourbon heat and American oak character. A Phase Three classic. Our chocolatey, high octane imperial porter with Tugboat coffee added and topped off with maple. A breakfast built for champions. Aged in henry mckenna and heaven hill bourbon barrels for 19...

A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.14.8% - Four 12oz. Cans

Double Barrel Bazalt Wilderness of History