All original ownerCD 25Blended in the winter of 2017 and packaged in early 2018, this batch consists of several unique and independent threads—including Anna; an experimental buckwheat Farmstead® ale that would lead towards Samuel; Juicy; and Sankt Hans—all of which weave together to form a beautiful sensory image greater than the sum of its parts.CD 26This batch was blended in the fall of 2018 then packaged in November 2018, pulled together from several unique and independent threads—inc...

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***