Imperial Stout aged 32 months in Willett Bourbon barrels, then rested on toasted and raw coconut, honey roasted peanuts and peanut butter. Brewed in collaboration with Lua Brewing.paypal friends and family or venmo preferred.

This Imperial Stout starts with a thick chocolate base. After aging 18 months in a 1792 Bourbon barrels, we conditioned the beer on loads of marshmallow, vanilla, hazelnuts, and toasted coconut.paypal friends & family or venmo preferred.