This Imperial Stout starts with a thick chocolate base. After aging 18 months in a 1792 Bourbon barrels, we conditioned the beer on loads of marshmallow, vanilla, hazelnuts, and toasted coconut.paypal friends & family or venmo preferred. 

It’s no secret we love coconut - always have, always will. We realized we have never done a 100% coconut eunoia, so here we are. We took a blend of base stout aged from 19 to 37 months aged in heaven hill, wild turkey, and willett bourbon barrels and aged it on over 800 pounds of raw and toasted coconut. Nothing else, just coconut, barrel, and stout. Coconut liquor with high notes of roast, winter spices, and subtle smoke.paypal friends and family preferred.