A Deal With the Devil - Quadruple Oaked (Batch 4 - 2024) - Aged 32 months in a mix of Buffalo Trace, 15 Year Calumet Farms Bourbon, Heaven Hill 15 Year Malt Whiskey, and Hemingway Rye Whiskey Barrels. Transferred to fresh barrels 4 times throughout the aging process.

Bourbon-barrel aged barleywine

Bourbon-barrel aged barleywine

3 bottles and box

3 bottles and box

3 year aged barleywine Poets Walk

Bourbon Barrel Aged Old Ale

Rum barrel aged barleywine

Black pepper lambic

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

English Barleywine aged 26 months in Cognac and Apple Brandy barrels. Collaboration with The Veil Brewing.

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

Bramble possesses some of the most concentrated and delicious flavors in the world of fruit. Blackberries, black raspberries, heritage red raspberries and boysenberries create a composite of harmony, poise and mouth-watering proportionality. Densely fruity, dark and wonderfully balanced – an expression of quality from branch to bottle.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

Wisdom is an Old Ale brewed in collaboration with Horus aged ale. This year's version was aged in Heaven Hill bourbon barrels before being transferred to Bardstown Rum-finished Bourbon barrels, for a total aging time of 25 months and 10 days.

3 bottles and box