This iteration in our series of blended barrel-aged Farmstead® ales is a curation of beers brewed in November of 2014 and May 2015, consisting primarily of Arthur and Florence, aged in wine barrels that formerly held Le Sarrasin and Art, as well as a single thread of wine barrel aged Anna. After more than two years of extended bottle conditioning, this beer is now ready for release. Please open and consume between 44ºF and 50ºF.

96.6 Proof

130.4 proof

Cask strength Whisky, 62.3% abv

52.7% abv. Barrel 9181, Bottle 169

103 Proof

23B16

2024, 118.2 Proof

Batch 18K01

Bottle# 2,347. 122.9 proof

18 Year Kentucky Straight Bourbon Whiskey

10 Year, 100 Proof

Burnt Umber Candle Makers - Free Shipping

Burnt Umber Candle Makers - Free Shipping

Ships free conus

8.2% Citra Eldo + CIT Quantum Hop Extract!!

7.2% Classic Trill Australian Galaxy

6.5% Citra + Motueka Hazy 

7.2% Simcoe Hazy DDH Street Series

1 bottle. Will ship within 48 hours. dM to package with other listings! 1x Stout Discussions Back in March of 2022 we had the absolute pleasure to host Cory King of Side Project, who is an absolute LEGEND and known worldwide for making some of the best barrel aged stouts that have ever graced your lips. We were the students as Cory taught us how he likes to make his style yummy stouts; from the specialty grains and bourbon barrels needed, to all of the little details that one could only hope to...