PR 10 Tenth Anniversary 

Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.… From the brewery: "Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavor...

Burnt Umber Candle Makers - Free Shipping

Burnt Umber Candle Makers - Free Shipping

Burnt Umber Candle Makers - Free Shipping

1 collectible, unopened 22 oz bottlebuild a 12-shipper and take delivery at a commercial address for a discount. Let me be clear that this seller does NOT endorse this bottle or the intent of it. However, if someone sees this as an opportunity to troll a MAGA uncle or something that brings a smile then I'm all for it. This is an old bottle and very likely has aged poorly simply due to the style of the brew. Storage conditions have been sub-65 degrees for its lifetime. 

Special Edition with Geteme Honey

Annual Release

Annual Release

6% Hazy IPA // Citra + Simcoe

5.2% APA w. Hand Selected Amarillo Hops

Double IPA // Nelson Motueka Amarillo

Just A Perfect Nelson DIPA!

Citra + Mosaic Hops // Alchemist Hoppy Ale

The OG Boundary-Pushing Ale from The Alchemist VT

THE SENDING TO THE USA is $110 and IS NOT included here

Bottled March 29, 2023 Samuel Hill (1820-1899) was Edward’s great-uncle and brother of Ephraim. His story is many-layered and singularly impressive. He served in the Union army at the Battle of Gettysburg. An early agricultural innovator, he held several patents for milk cooling and cream separation. He moved a house, midwinter, with horses from North Greensboro to Greensboro Village. He also helped build the first road from Greensboro to Greensboro Bend. In an attempt to honor this intrepid...

Onyx of High - 14.1%A big thank you to our friends @troonbrewing from mighty Hopewell, NJ for working with us on our first beer in our ’25-’26 barrel season.As our core offering finds more detail-driven daily drinkers, barrel beers continue to be a place where we see what can be done. For Onyx of High, we worked with two new ingredients: Candy Cap mushrooms, which are rare mushrooms foraged on the West Coast that exude the wonderful qualities of maple syrup, and Brazilian vanilla, which br...