XYAUYÙ BARREL - RISERVA 2010 - 14%Xyauyù Barrel is the result of a “wicked idea” of Teo’s and years of research. It is a top-fermented beer which has gone through macrooxidation and has been aged in oak rum barrels to give it scents of dates, caramel and a delicate wooden note. When poured, it has no head and no gas; it has a dark color with copper nuances.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other paymen...

XYAUYÙ etichetta oro/golden label - RISERVA 2009 - 14%Xyauyù is a living, top-fermented beer which – after being exposed to the air of the Langhe area and resting for a long period of time – becomes a new and unique product. When poured, it has no head and no gas; it has a clear, full amber, brownish color with copper reflections. When initially inhaled it is very intense, with aromas of dried and candied fruit and strong and harmonious notes which bring Madeira wines to mind.-Original own...

Madera 2023 - Blend 2 (PX Sherry) - 14.63%Our second blend of our oxidized barleywine aged in PX Sherry Barrels-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within 3 b...

Madera 2023 - Blend 2 (Maple Bourbon) - 15.45%This latest vintage comes as the first solera-style pull from our Maple Bourbon cask system, which was first harvested, in part, back in the spring of this year. As the liquid inside these casks continues on its journey to becoming Solera barleywine, the subsequent harvests will transform. The vibrant flavors of oak and spirit will begin to slowly give way to increasing characteristics of oxidation and extended aging, while the fresh beer introduced ...

Madera 2023 - Blend 1 (Maple Bourbon) - 15.45%Madera is yet another waypoint on our long term journey to create a Solera barleywine. The process starts with our oxidized barleywine, Estufa, which ages for a minimum of 3 years in wood casks to become Solera, with periodic harvests that enable the solera maturation process to unfold. These periodic harvests produce Madera, a barrel-aged, oxidized barleywine.For this first release of Madera, we are harvesting from a stack of Bourbon Maple barrels, ...

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

V.S.O. On & On Part 3 - 16.6%In revisiting our collaborative and experimental release with Half Acre Beer Co., we allowed the sweetest, most dynamic components to age an additional year in Wild Turkey Russell’s Reserve bourbon barrels. This “Deconstructed Stout” was split into pale and dark components, allowing the pale beer malts to age without the antioxidant properties of the darker malts, creating a Very Special Old stout with the soul of a Very Special Old barleywine.-Original owner. ...

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve

BBA Imperial Stout w/Anise, Cinnamon, Tahitian and Madagascar Vanilla Beans

The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines.In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos o...

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Blended Rum Barrel-Aged Imperial Stout w/Strawberries & Cacao Nibs