8th state x Methodical coffee

8th state

1 bottle. Will ship within 48 hours. DM to package up with other listings.Preferred way to pay= After you click out buyout, go to Members Area->Buying->Purchases->View Invoice to find my email to use for Friends & Family

Bells Barrel-aged Cork and Cage

Barrel-Aged Endless Velvet - 14%Cheesecake Treatment (Madagascar Vanilla Beans and Cream Cheese Powder)- 20% Endless Raspberry Tupelo Reserve aged in a 15 Year 1792 Bourbon Barrel for 15 months- 40% Endless Blackberry aged in a "Buffalo Trace" Bourbon Barrel for 11 months- 40% Endless Black Currant aged in a "Blanton's" Bourbon Barrel for 11 months-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is prefe...

Lehua Vanilla B.A.S.T. - 15%THE MEAD: "Soliloquy of Nectar: Lehua" was a Sweet Traditional mead made from one of our all-time favorite honeys from Hawaii. Unique to the islands, the Lehua flowers are the first flowers to grow on the lava flow, and the honey it produces is rich and complex, with flavor notes of candied fruit, pineapple, guava, mango, cooked peaches and butterscotch. These notes shine through so prominently that many people believed we actually added these ingredients to the mead,...

Aged in Pappy Van Winkle Barrels Kentucky Brunch Brand Stout

Triple oaked barleywine aged 25 months in a mix of Willett, Woodford reserve double oaked bourbon barrels, and cognac barrels. Transferred to fresh barrels 3 times throughout the aging process.

BBA Imperial Stout w/Anise, Cinnamon, Tahitian and Madagascar Vanilla Beans

The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines.In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos o...

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Blended Rum Barrel-Aged Imperial Stout w/Strawberries & Cacao Nibs

BBA Ale w/Cocoa Nibs, Vanilla Beans & Raspberries

Casey Foudre Cerise Avec VanilleMagnum Sized BottleFunky Blender aged in an Oak Foeder When I surprised Eric with the Foudre, I told him that he could pick and choose barrel cultures to add to it and really make it something of his own. He's been cherry picking (get it) our favorite barrels and adding those cultures to the foudre, along with his own custom yeast blend, to make something really unique to Casey. The base beer has oats, spelt, wheat and barley in it. We're still extracting the v...