Canned January 20, 2026

Canned February 9, 2026

4.55 Untappd - Stored ice cold all these years

Canned February 16, 2026

Zwanze 2014Shipping is via UPS 2-day 

SINGLE CAN released (3/12/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

Canned March 3, 2026

Canned March 3, 2026

Price is for a 4 pack released (2/11/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

SINGLE CAN released (2/9/26)

1 Bottle - 3 Fonteinen Oude Kriek (Season 18|19) Blend No. 120 This specific Oude Kriek macarated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and ha a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.$25 CONUS shipping onlyUntappd Rating: 4.25 Payments due within 24 hours of purchase, after that time the bottle will be relisted. Paypal friends and family payment is preferred, NOT required Venm...

Members only. Remake after lab testing. 750ml

Blend of stouts aged in maple syrup barrels, double oak barrels, cognac barrels, and bourbon barrelsShips usps flat rate.

13% BBA Imperial Stout in Baker Barrels // Vanilla Cinn Cacao + Coffee

Rested in Heaven Hill and Buffalo Trace bourbon barrels for 24 months, BA Snowball has the perfect balance of aggressive barrel character and serendipitously sweet adjuncts. Ships usps flat rate.

This blend and continuation of our Continuance Series features a variety of Barrel-Aged Barleywines with a touch of Imperial Stout and Port Wine. A new Barleywine recipe we call "Dark English" is the heart of the blend with threads of a new Belgian Barleywine and 2017 vintage Port Wine from Noboleis add a round, complex fruitiness before being dialed in with a touch of Barrel Aged O.W.K. for richness. Ships usps flat rate.

Blend #5 consists of threads which include two new experimental English Barleywine recipes aged in Willett Bourbon and Blood Oath Sherry Barrel Bourbon. The threads rested in oak for more than a year, before being thoughtfully infused with Barrel Aged Maple Syrup, Ugandan and Tanzanian Vanilla Beans, and Fresh Ground Cinnamon before being blended and shared with youShips usps flat rate.

With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer.Ships usps flat rate.