Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

This is for 3 bottles!375ml 2008 Geuze, one yellow label and 2 green labels.

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro’s original inhabitants. In his honor, we crafted our interpretation of a traditional/historical old ale and reserved it with our resident microflora in third-fill bourbon barrels from some of our favorite distilleries. For over 18 months, it was allowed to leisurely develop its complex, unique flavors and express both the character of its environs and its history. 

Special version of Damon released to CW Members only! 

Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...

Planifolia (2023) 14.6%A blend of imperial stouts aged in casks for an average length of 19 months, then conditioned on Madagascar vanilla beans.Planifolia (2024) 13.4%Planifolia is our series of imperial stouts we introduced in 2023 that focuses on pure vanilla beans and their marriage to a well-developed blend of barrel-aged stout. For 2024 we took a blend consisting of a thoughtful incorporation of 25% Imperial Rye Stout that was aged in Rittenhouse Rye casks for a layer of spice along with o...

Minutiae (2025) - 14.2%For the sixth iteration of Minutiae, we blended three imperial stout recipes aged 20–45 months in Elijah Craig 10- and 20-year, Henry McKenna 10-year, and George Dickel 15-year bourbon barrels. The result averages 29 months in oak: older threads lend dark berry and espresso depth, while younger casks carry chocolate, lively spirit, and soft vanilla from the wood.Minutiae (2025): Vanilla Rye - 14.9%This one-off sets aside four rye whiskey casks originally bound for Minuti...

Revolution Brewing - Rosa

2 of 3 sold, last one available. 4.7 untappd.

Cocoa Vanilla Deth - 13.3%Barreling forth from the same French-oak-augmented blend of stout used in 2025 Vanilla Deth, this super-accessible rendition features Mexican cocoa nibs from our buds at Sleep Walk Chocolateria (by Dark Matter Coffee). With so much of the vanilla character coming from oak rather than just hand-split beans, you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself. Far from any sort of adjunct bomb, a patient drinke...

Rare bottle vin santo!

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1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

Outstanding BA stout

Outstanding BA stout

Unique

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged