Imperial Stout Aged in Cinnamon, Maple and Bourbon Barrels for 30 Months with Maple Syrup, Coffee, Vanilla Beans and Lactose. Ships usps flat rate.

Imperial porter aged for 20 months in rum barrels and maple syrup barrels for 20 months with cinnamon, maple syrup, hazelnuts, and hazelnut coffee. Ships usps flat rate.

English Barleywine aged in bourbon barrels for 28 months. Ships usps flat rate.

Canned March 12, 2026

Canned March 13, 2026

Canned March 13, 2026

Canned March 12, 2026

Canned March 12, 2026

Redux gets its name as a redux of the Derivation Blend #12 release.A Missouri Imperial Stout which was finished with Maple Syrup, Coconut Flakes, and Ground CinnamonShips usps flat rate.

With Tarpey is a special collaboration blend created with our longtime friend Matt Tarpey of The Veil Brewing Co. This beer is a blend of 57.1% Barrel Aged Imperial Stout and 42.9% Barrel Aged Barleywine, featuring threads from barrels of MJK, OWK, Vibes, and Horchata that rested in oak for 15 to 26 months. After blending, the beer was conditioned on 20lbs of Uganda, Comoros, and Madagascar vanilla beans, highlighting our shared love for rich, complex vanilla character.Ships usps flat rate.

SINGLE CAN released (2/20/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

This iteration of Derivation is a blend of Bourbon Barrel-Aged Imperial Stouts which were aged for 17 to 23 months before being infused with Meadowfoam Honey, Toasted Almonds and Vanilla Beans.Ships usps flat rate.

Canned February 13, 2026

Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you. Ships usps flat rate.

Canned March 9, 2026

Canned January 20, 2026

Canned February 9, 2026

4.55 Untappd - Stored ice cold all these years

Canned February 16, 2026

Canned February 4, 2026