Side Project Vintage Vault - 6 bottle set of rare barrel-aged farmhouse and wild ales from 2015-2017. All 750ml corked bottles. ∼9-11 years of age has taken these past primary fruit/spice into oxidative, tertiary complexity.The 6 Bottles:Private Press Maple in the Wood - Blend #1 ∼2016: Side Project x Private Press collab. "Brandy and Bourbon Barrel Aged Maple Wheatwine". High ABV wheatwine aged in spirit barrels with maple. Blend #1 = early/rare. This is the crown jewel of the set.Rosé du ...

Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...

Tilquin Oude Gueuze Tilquin à l'ancienne, 375ml, 7.0% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Gueuze Tilquin is made from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops.

Tilquin Oude Pinot Noir Tilquin à l'ancienne, 750ml, 8.2% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Pinot Noir Tilquin is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, grapes.

Tilquin Oude Groseille Rouge Tilquin à l'ancienne, 750ml, 6.6% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Oude Mûre Tilquin à l'ancienne, 375ml, 6.0% ABV. 2018 vintage.Style: Per back label: "Beer of spontaneous fermentation, the Old Mûre Tilquin is made from the fermentation of 260 gr of blackberries by liter of lambic. Unfiltered and unpasteurized. This beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackberries.

Lambiek Fabriek Brett-Elle Oude Geuze, 750ml, 5.5% ABV. Bottled May 2018.Style: Per back label in Dutch: "Oude geuze, traditionele blend van zelf gebrouwen lambieken van spontane gisting. Ongefilterde blend van verschillende jaargangen, niet gepasteuriseerd." Translation: Old geuze, traditional blend of self-brewed lambics of spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.

Cygnus is a blend of three years of traditional, lambic-inspired, coolship spontaneous ale following Méthode Traditionnelle guidelines. The blended base was refermented with whole Montmorency and Balaton cherries, pits left in to add complexity. After several months aging on cherries in oak barrels, the beer was removed and a second running of beer placed onto the same cherries to extract more color and milder nuanced flavor. 7 years of age has let the cherry mature to dried cherry/kirsch chara...

Cellador Ales "Shout Down My Rain Barrel", 750ml, 6.5% ABV. Blended Wild Ale with Masumoto Golden Sweet Apricots, Blend 1.Style: Blended wild ale aged with Masumoto Golden Sweet apricots. Made with Admiral Pilsner malt per label. "Say, say, Oh Playmate. Come out & play with me. And bring your dollies three. Climb up my apple tree. Shout down my rain barrel. Slide down my Cellar door. And we'll be jolly friends for ever more."

Cellador Ales "I Wish I Could Go to a Tiki Bar", 750ml, 8% ABV. Painkiller Tiki Inspired Wild Ale, Blend 1.Style: Blend of wine and whisky barrel aged wild ales infused with toasted coconut and orange zest, and bottle conditioned with Dole pineapple juice. Per back label: "Is Dole the highest quality ingredient we've ever used. No. Is it fucking delicious. Yes."

Cellador Ales Bibliophile, 750ml, 6.8% ABV. Third Anniversary Wild Ale.Style: Blended wild ale aged on Masumoto fruit. Per the neck tag: "We took a blend of five barrels and aged them on the first of season Rose Diamond Nectarines, and then aged them again on the very last of season Le Grand Nectarines."

Single Barrel Syndicate series. Fiendish wild ale fermented with boysenberries and vanilla beans. "Farewell happy fields Where Joy for ever dwells: hail horrors, Hail Infernal world" - John Milton's Paradise Lost. 6 years of cellar age has let the boysenberry mature to jammy character and vanilla + wild funk integrate. Split format, perfect for sampling.

Cellar Makers Dead Crush 2020 Vintage Vertical Set. 3 bottles covering all 2020 formats - 375ml split, 750ml standard, and 1.5L Magnum Malbec variant. 6 years cellar time = prime drinking window.The 3 Bottles:Dead Crush 2020 - 375ml Split: Rustic Wild Ale with Petite Sirah wine grapes. 11% ABV. Black label red line-art. Split format rare for Dead Crush. 6 years age has let wild funk integrate with dark fruit - think blackberry, prune, earth. Perfect sample size.Dead Crush 2020 - 750ml: Standard ...

Cellador Ales Masumoto Magnum Vertical - 3 x 1.5L bottles from 2018-2019. All barrel-aged mixed culture sours using premium Masumoto Family Farm stone fruit. 7-8 years cellar age = prime maturity for these sours.The 3 Magnums:MAS Blend 1 - Bottled Aug 2019, 6.9% ABV: Farmhouse ale fermented in oak barrels with late harvest Masumoto peaches. Per neck label: "The proprietor of Masumoto Family Farm, Mas, chose a few trees in 2017 to experiment with leaving fruit on branches longer than normal to ch...

Perennial Abraxas 2019 Duo - 3 bottles of Abraxas variants. Abraxas is Perennial’s flagship Mexican hot chocolate stout. 2019 is considered one of the best pre-pandemic vintages. 7 years cellar age has taken these into smooth, integrated, dessert-like territory.The 2 Bottles:Abraxas 2019 Coffee Variant: Brewed with ancho chili peppers, cacao nibs, cinnamon, vanilla, + Dark Matter Coffee "Pacas Viejo from Santa Petrona". Brown label with "COFFEE" banner + Aztec graphic. Perennial back label say...

The Rare Barrel Vertical Set - 5 bottles spanning Batch 17 through Batch 19. Complete vertical of Berkeley barrel-aged golden sours. 6-8 years cellar age has taken these past bright acidity into integrated oak, dried fruit, and "cobbler" complexity. Batch 19 is final pre-scaling-back release.The 5 Bottles:Batch 17 bottles: [User, I’ll need the 3 specific Batch 17 names from your prior chat to fill these in 100% accurately. For now I’ll template based on typical Batch 17 releases]     Ty...

Bottle Logic Brewing Arcane Rituals, 500ml / 1 pt. 0.9 fl. oz., 11.37% ABV. English-Style Barleywine. Release 2021. Batch 002. Joint Mission with Ritual Brewing Co.Project Brief: English-Style Barleywine Ale aged in a blend of bourbon, brandy, and VSOP cognac barrels

Bottle Logic Brewing Degree of Motion, 500ml / 1 pt. 0.9 fl. oz., 14.00% ABV. Cookies & Cream Stout. Release 2021. Batch 001. Stasis Project.Project Brief: Imperial Stout aged in bourbon barrels & finished with chocolate sandwich cookies, cacao nibs, & marshmallow

Bottle Logic Stasis Project 2-Bottle Vertical LotSelling a curated Stasis Project vertical from Bottle Logic Brewing, Anaheim CA. Both bottles 500ml, stored below 40°F since purchase.Bottle 1: Lost Coordinates 2022 14.5% ABV | Release 2022 | Batch XXImperial Stout aged in bourbon barrels with a 3-vanilla bean blend: Comoros, Cook Islands & Costa Rica. Finale of the Fundamental Coordinates vanilla series. Base = Fundamental Observation 2019 + Double Mash 2020. Notes: Floral, raisin, tropical f...

Bottle Logic Brewing Jam the Radar, 500ml / 1 pt. 0.9 fl. oz., 14.99% ABV. BA Imperial Raspberry Stout. Release 2020. Stasis Project Level 02.Style: Imperial Stout aged in bourbon barrels and finished with cacao nibs and raspberries