5% off with PPFF or Venmo F&F

You are purchasing 1 bottle in total:1x BARREL-AGED LITTLE TWIN STARS (2025)

1-bottle vanilla rye ‘241-bottle macaroon ‘241-bottle original’241- bottle proprietor’241-bottle bardstown ‘241-bottle rare’24  NOTE: NO INDIVIDUAL BOXES 

In 2010, we introduced a groundbreaking beer with our first-ever barrel expression variant. Our Bourbon County Brand Rare Stout highlighted the critical role barrels play as an ingredient. This iconic release set a new standard for barrel-aged beer. ⁠⁠This year, in celebration of the 10th anniversary of our barrel house, we are reintroducing that exceptional release. The journey of this beer began with barrels that once held the rare and highly sought-after King of Kentucky bourbon. After ag...

You’re getting 8 boone bottle of each King Henry ‘25Rare ‘24Four roses single barrel ‘24Double barrel ‘19 150 Anniversary, double barrel Toasted ‘21Eagle rare ‘23Double barrel HH ‘25

Blend of Imperial Stout and Barleywine aged 15 months in a Jamaican rum/ex-bourbon barrelVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Imperial stout rested on Pompona vanilla beansVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Imperial stout rested on toasted and raw coconut.Venmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Collaboration with Mikerphone Brewing - Imperial stout rested on real strawberries, vanilla, and cacao nibsVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Bourbon-barrel aged barleywine

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

Aged for 12 months and 11 days in Russel Reserve barrels

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days