Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

This iteration in our series of blended barrel-aged Farmstead® ales is a curation of beers brewed in November of 2014 and May 2015, consisting primarily of Arthur and Florence, aged in wine barrels that formerly held Le Sarrasin and Art, as well as a single thread of wine barrel aged Anna. After more than two years of extended bottle conditioning, this beer is now ready for release. Please open and consume between 44ºF and 50ºF.

Three Floyds Dark Lord Brozerker '18

Barrel Aged Imperial Vanilla Stout

GI BBA BCBS '18 BCS

Vintage Hill Tasting in a box! 

All original ownerCD 25Blended in the winter of 2017 and packaged in early 2018, this batch consists of several unique and independent threads—including Anna; an experimental buckwheat Farmstead® ale that would lead towards Samuel; Juicy; and Sankt Hans—all of which weave together to form a beautiful sensory image greater than the sum of its parts.CD 26This batch was blended in the fall of 2018 then packaged in November 2018, pulled together from several unique and independent threads—inc...

Original Owner/Never Shipped CD 29This 29th iteration in our series of blended, barrel-aged beers, weaves together several threads from a variety of barrels—ranging between 8 and 18 months—including Brother Soigné, experimental Farmstead® Imperial IPA, an unreleased beer to be named Wheat Blanc, and Self-Reliance Motueka. This pleasantly tart, hoppier offering has been bottle-conditioning for the last 14 months and has arrived at a pleasant intersection and expression.CD 30This blend is c...

25% Discount for Friends and Family Payment 

25% Discount for F&F Payment 

25% Discount for F&F Payment 

25% Discount for F&F Payment 

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner