Three Floyds Dark Lord Brozerker '18

Barrel Aged Imperial Vanilla Stout

GI BBA BCBS '18 BCS

All original ownerCD 25Blended in the winter of 2017 and packaged in early 2018, this batch consists of several unique and independent threads—including Anna; an experimental buckwheat Farmstead® ale that would lead towards Samuel; Juicy; and Sankt Hans—all of which weave together to form a beautiful sensory image greater than the sum of its parts.CD 26This batch was blended in the fall of 2018 then packaged in November 2018, pulled together from several unique and independent threads—inc...

25% Discount for Friends and Family Payment 

25% Discount for F&F Payment 

25% Discount for F&F Payment 

25% Discount for F&F Payment 

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 12 months and 29 days in a Red Wine finished Bardstown Bourbon barrels

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

750 ml // BA Farmhouse w Geteme Honey

750ml // Raspberry // Oak // Soft and Tart

Batch 1, 2, and 3 -- RARE COLLECTION // 4 Bottles incl. 750 ml.

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