Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Batch 3 bottled December 23, 2020

2019 - ppff or venmo

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

4.2 UT - Great batch of a Side Project classic saison

Sante Adairius's nectarine & raspberry delight

Blend of Ann, Art, and Flora

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Funk, Sour and Fruitiness

Complex Belgian Style Ale with Brett

French Oak Syrah Barrel Aged Farmhouse Ale

Farmhouse Saison With Organic Hibiscus Flowers & Lime

Farmstead Ale - Lime, Blood Orange & Cherry

Wine Barrel Aged IPA with Yellow Raspberries

2013 Batch 1 - Farmhouse Saison With Lemony Finish

 Log - ppff or venmo

 2020 - ppff or venmo

 Log 2016 - ppff or venmo