Bottled 04/23/2019Much like the first release of this blend, this beer utilizes a base that includes organic buckwheat, organic spelt, and Vermont wildflower honey. The journey to discovering a beer worthy of Samuel’s name was inspired and informed by two of our favorite Farmstead® ales—Le Sarrasin and Vera Mae. Samuel aspires to harmonize the essential expression of each into a perpetually novel and ever-evolving representation. This beer can continue to bottle condition gracefully for the...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Oak Aged Saison

Sante Adairius Rustic Ales / SARA collaboration with Tired Hands, Side Project, and Jackie O's

Sante Adairius Rustic Ales / SARA

750 ml // BA Farmhouse w Brett Dry Hopped

750 ml // 90% Wheat Grist // Hand Selected Motueka

One 500 ml Bottle of HF -- Spring 2026 Release DateDouble Barrel Damon (Vanilla)Damon is the name for our most cherished stout and was Shaun and Darren’s furry companion—devout and patient in an age of busyness and distraction. In his honor, we brew a rich, complex imperial stout and then rest it in Bourbon barrels.This particular instance was conditioned for two years in Buffalo Trace Bourbon barrels, then an additional two years in 18-year Elijah Craig Bourbon barrels, followed by time on ...

Sante Adairius Rustic Ales / SARA

375 ml // Puncheon Aged // Blueberry + Vanilla Wild Ale

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

Hello there, i just picked up the latest batch of Recency Effect from Sante Adairius and it’s the best in years!! Over a 4.5 on untapped currently and already sold out online.Payment will be accepted through paypal and I ship through USPS

Oak Aged Saison

Oak Aged Saison

Barrel Aged Saison

Oak Aged Saison

Saison

Pinot Noir Aged Saison