Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...

Cellador Ales Anitya Blend 1, 750ml, 10.7% ABV. Bottled December 2019.Style: Per back label: "A Beer/Wine Hybrid blend of Puncheon Barrel Aged Lambic Inspired Wild Ale with Spontaneously Fermented Skin Contact Muscat Wine Grapes. Inspired By Orange Wine." Released under Single Barrel Syndicate label.Concept: Cellador Ales is a LA-based wild ale producer focusing on spontaneous fermentation and wine-barrel aging. Anitya is their "beer-wine hybrid" series. Fermented with Muscat grapes using skin-c...

3 Fonteinen Hommage Bio Frambozen, 750ml / 25.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage Bio Frambozen is 3 Fonteinen’s organic raspberry variant of Hommage, made in tribute to the late Gaston Debelder. This is a spontaneously fermented fruit lambic using organic biologische raspberries and sour cherries. Specs for Assemblage n° 60: Fruit intensity: 350 grams of fruit per liter, minimum 35% fruitFruit ratio: 760-800g organic raspberries + 200-...

Two bottles of 3 Fonteinen Hommage, 750ml / 25.4 fl. oz., 5.7% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage is a fruit lambic made in commemoration of the late Gaston Debelder, founder of 3 Fonteinen. This is a blend of young traditional lambic macerated with hand-picked whole sour cherries and raspberries for at least 4 months, then blended with more lambic before bottling.