Bourbon-barrel aged barleywine

Bourbon-barrel aged barleywine

Bourbon Barrel Aged Old Ale

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Bourbon-barrel aged barleywine

Aged for 12 months and 11 days in Russel Reserve barrels

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels