750 ml // BA Brett Fermented Farmhouse

One bottle of Flora by Hill Farmstead  Batch 10(original owner properly stored)Released December 2022 Bottled October 28, 2020 Flora is the wine barrel-aged version of Florence (1915-1967), Edward’s sister, as well as the name of our wheat Farmstead® ale. Each blend of her namesake beer is assembled from distinct selections that rest in oak for varying periods—from many months to several years—and embodies our refined vision for Hill Farmstead, one guided by natural intuition, ...

ULTRA LIMITED Wine BA Sankt Hans

DISCOUNTS ON MULTIPLES // 2022 Release // 13.2% // Burundi Beans

12% Barrel Aged Desert Stout

2 Bottle Set // Apr 2024 Release

750 ml // White Wheat Farmhouse // Mosaic Hops

One bottle of Samuel by Hill Farmstead -- Feb 2025 ReleaseWaxed bottle (bottle is waxed and properly stored)For this Farmstead ale, we craft a base of buckwheat, spelt, and Vermont wildflower honey&mdasha nod to both Vera Mae and Le Sarrasin&mdashthen send the beer to a rest of indeterminate time in wine barrels. Following hand-waxing and months of bottle conditioning, this release of Samuel’s namesake beer is ready for release.--Buy one item or many -- mix and match with other items in my...

One bottle of Samuel by Hill Farmstead -- Winter 2026 ReleaseWaxed bottle (bottle is waxed and properly stored)Bottled 10/17/23 It begins with a foundation of buckwheat, spelt, and Vermont wildflower honey and is then fermented with our Farmstead® yeast. Transferred to wine barrels and left to its own becoming, the beer quietly matures—an homage to Edward’s great-uncle and his enduring legacy. Guided by the essence of both Le Sarrasin and Vera Mae, Samuel seeks to weave their d...

Wine Barrel Aged Farmhouse Ale

April 2025 Release // 18 mo BBA + 16 mo WhistlePig BA // Bottled Close to Still // Copper Wax

March 2025 Release // ~2 Yr. Cognac BA Barleywine

16.7% Barleywine -- 4 Years in Basil Hayden Barrels

One can of TH -- Apr 9th(Double IPA, 7.8%, 16 oz) Prestige II is a creamy, Tree House–style Double IPA bursting with aromas of fresh-squeezed grapefruit, blueberry smoothies, tender Champagne mangoes, and sugary, farm-fresh orange juice. These vibrant notes culminate in a subtle bitterness that gently reveals layers of pine hidden within its tropical profile. Our beer begins in the hop yard. Over the past year, we partnered with Coleman Farms to intentionally refine post-harvest processes, ...

8.1% DIPA // Pale Juicy Yummy!!

8.4% Hoppy Ale

8.2% Amped-Up Silver Fern // Motueka Waimea Nelson + PEACHARINE

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...