Cellador Ales Anitya Blend 1, 750ml, 10.7% ABV. Bottled December 2019.Style: Per back label: "A Beer/Wine Hybrid blend of Puncheon Barrel Aged Lambic Inspired Wild Ale with Spontaneously Fermented Skin Contact Muscat Wine Grapes. Inspired By Orange Wine." Released under Single Barrel Syndicate label.Concept: Cellador Ales is a LA-based wild ale producer focusing on spontaneous fermentation and wine-barrel aging. Anitya is their "beer-wine hybrid" series. Fermented with Muscat grapes using skin-c...

Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...

Tilquin Oude Gueuze Tilquin à l'ancienne, 375ml, 7.0% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Gueuze Tilquin is made from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops.

Tilquin Oude Pinot Noir Tilquin à l'ancienne, 750ml, 8.2% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Pinot Noir Tilquin is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, grapes.

Tilquin Oude Groseille Rouge Tilquin à l'ancienne, 750ml, 6.6% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Oude Mûre Tilquin à l'ancienne, 375ml, 6.0% ABV. 2018 vintage.Style: Per back label: "Beer of spontaneous fermentation, the Old Mûre Tilquin is made from the fermentation of 260 gr of blackberries by liter of lambic. Unfiltered and unpasteurized. This beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackberries.

Lambiek Fabriek Brett-Elle Oude Geuze, 750ml, 5.5% ABV. Bottled May 2018.Style: Per back label in Dutch: "Oude geuze, traditionele blend van zelf gebrouwen lambieken van spontane gisting. Ongefilterde blend van verschillende jaargangen, niet gepasteuriseerd." Translation: Old geuze, traditional blend of self-brewed lambics of spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.

500 ml // Big Viscous Thick BA Barleywine

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Original owner, great condition. 

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Pack with 5 x 37.5cl bottles from Cantillon. 

Authentic 3 Fonteinen Oude Geuze lambic beer bottles from Belgium. Assemblage No. 26, seizoen (season) 16/17. Bottled on 28/03/2017. Traditional spontaneous fermentation blend with original corks and labels intact. Excellent collectible bottles for lambic enthusiasts, Belgian beer collectors, bar decor, or display pieces. Brewery: 3 Fonteinen Style: Oude Geuze Lambic Bottle Size: 750ml Alcohol: 5.3% ABV Assemblage: No. 26 Season: 2016–2017 Bottling Date: March 28, 2017 Best Before: ...

3 Fonteinen Oude Geuze Assemblage n° 53, 37.5cl, 6.7% ABV. Traditional Belgian Oude Geuze from Brouwerij 3 Fonteinen in Beersel. This specific Oude Geuze is an assemblage of traditional lambics aged 1, 2, and 3 years in oak barrels. Unfiltered, unpasteurized, and bottle-conditioned for at least 6 months. Spontaneously fermented with wild yeasts. Ingredients: 60% barley malt, 40% unmalted wheat, aged hops, water. 

3 Fonteinen Hommage Bio Frambozen, 750ml / 25.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage Bio Frambozen is 3 Fonteinen’s organic raspberry variant of Hommage, made in tribute to the late Gaston Debelder. This is a spontaneously fermented fruit lambic using organic biologische raspberries and sour cherries. Specs for Assemblage n° 60: Fruit intensity: 350 grams of fruit per liter, minimum 35% fruitFruit ratio: 760-800g organic raspberries + 200-...

3 Fonteinen Oude Geuze Golden Blend, 750ml / 1 pt. 9.4 fl. oz., 6.3% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium. Imported by Shelton Brothers Inc.Golden Blend was the first commercially released geuze to use 1, 2, 3, and 4 year old lambic. This blend n° 52 contains at least 25% four-year old lambics.

Two bottles of 3 Fonteinen Oude Geuze Cuvée Armand & Gaston, 750ml / 1 pt. 9.4 fl. oz., 6.2% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Cuvée Armand & Gaston is differentiated from standard 3F Oude Geuze because 100% of the lambic in the blend was brewed at Brouwerij 3 Fonteinen. This specific blend n° 69 was assembled from lambics aged in 8 different oak barrels. Spontaneously fermented, unfiltered, unpasteurized, and bottle conditioned.

Two bottles of 3 Fonteinen Hommage, 750ml / 25.4 fl. oz., 5.7% ABV. Brewed and bottled by Brouwerij 3 Fonteinen, Beersel, Belgium.Hommage is a fruit lambic made in commemoration of the late Gaston Debelder, founder of 3 Fonteinen. This is a blend of young traditional lambic macerated with hand-picked whole sour cherries and raspberries for at least 4 months, then blended with more lambic before bottling.