Straight Bourbon Whiskey.

Straight Bourbon Whiskey.

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Straight Bourbon Whiskey.

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

English Barleywine aged 26 months in Cognac and Apple Brandy barrels. Collaboration with The Veil Brewing.

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

Bramble possesses some of the most concentrated and delicious flavors in the world of fruit. Blackberries, black raspberries, heritage red raspberries and boysenberries create a composite of harmony, poise and mouth-watering proportionality. Densely fruity, dark and wonderfully balanced – an expression of quality from branch to bottle.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

(516) 567-1964

Barrel Blend: 38% - Golden Ale brewed 2/26/2020 and fermented in red wine puncheon using Cooked Run's coolship culture for 4 years and 2 months. 31% - Golden Ale brewed 11/12/2020 and spontaneously fermented at Mill Brook in Saco, ME in white wine barrels for 3 years and 6 months. 15.5% - Blonde on Blonde second runnings from 11/18/2020 spontaneously fermented at Mill Brook in Saco, ME in whine barrels for 3 years and 6 months 15.5% - Big Bang second runnings from 3/24/2022 spontaneo...

Aged for 12 months and 29 days in a Red Wine finished Bardstown Bourbon barrels

Wisdom is an Old Ale brewed in collaboration with Horus aged ale. This year's version was aged in Heaven Hill bourbon barrels before being transferred to Bardstown Rum-finished Bourbon barrels, for a total aging time of 25 months and 10 days.

A blend of Bourbons and Rye Whiskeys aged in Amburana and finished in a Honey Cask.